Today's theme - Goan Sweet Poha Snack
For this week's edition , I have started with a simple dish from Goa. This is an easy dish of Poha / pressed rice with coconut and sugar. There is no cooking involved and is a breeze to prepare.Mom used to prepare something similar which I have posted
here, but she uses jaggery.
The hint of spiciness from the green chili takes this otherwise sweet dish to another level. You must taste it to feel it!
I used:
Aval / Poha / pressed rice- 1 cup
Coconut,fresh,grated - 1/4 cup
Sugar - 3 tablespoons
Green chili-1,chopped
- Wash the poha and sprinkle a little water and cover and keep till soft.
- In a bowl mix all the ingredients together and serve.
Can it get any simpler!!!!